Showing posts with label Michel Rolland. Show all posts
Showing posts with label Michel Rolland. Show all posts

Tuesday, 31 May 2016

Cupano Brunello di Montalcino 2011 at Cité du Vin, Bordeaux


Our Brunello di Montalcino 2011 has been selected for the Cité du Vin - the first theme park in the world consecrated to wine, opening today in Bordeaux in presence of French President François Hollande - by a tasting committee led by Michel Rolland and 2007 Best Sommelier of the World Andreas Larsson.

Here you will find the video that will be available to all the visitors, where Larsson describes our wine: https://youtu.be/e4kTfboM3vA

    This is the 2011 from Cupano, which is really one of the high-end producers of Brunello di Montalcino. This 2011 has got some evolution already, displaying a very elegant nose and I call this style of Brunello more, let’s say, Burgundian. I always find texture being very silky and rounded and yet powerful at the same time. The nose here is extraordinary, really fine with floral notes of violet rose, tobacco, almost cigar box with a fine spiciness and sweet but still that sour red cherry I associate with the variety. A really good grip on the palate, plenty of really fine tannins in the background, giving a good lift and a very dense texture. Notes of chocolate praline, cocoa powder, sweet red berries, fine spiciness and very long and intense finish. A wine I think it’s still youthful but perfectly drinkable and it certainly does have the capacity for another 10-15 years in a good cellar. A really fine, powerful, silky and refined Brunello di Montalcino

La Cité du Vin will be, since the beginning, the largest cellar of the world, offering more than 800 wines in its wine shop, restaurant and wine bar. A true revolution that will change the mondovino.

Monday, 24 November 2014

The Reds & The White - Gala dinner at Four Seasons Hotel in Florence



Since 2008 the Four Seasons Hotel Firenze has hosted a special event for celebrating the arrival of autumn, The Reds & The White, pairing Tuscan red wines with the white truffle of San Miniato.

This year's theme, developed by the Hotel’s Executive Chef Vito Mollica, is "France in Tuscany". 

On Saturday, November 29, starting from 7.30 pm, Cupano wines will be poured alongside with bottles from other Tuscan wineries having French chief winemakers, Caiarossa with Dominique Genot and Tolaini with Michel Rolland.

Further informations, including the menu, here.

For reservations: (+39) 055.2626450 or ilpalagio@fourseasons.com