I love the cold. Mostly, and I say this often, I love it because I am inspired to drink great red wines. Two wines that we have recently received in stock, that struck me and that surprised me come from Montalcino’s Cupano and Chianti’s Castello dei Rampolla; these are two wines you can easily enjoy with the high carb and high protein diets we love to indulge ourselves with during the holidays. Order a steak and bring one of these bad boys with you—enjoy!
Cupano Sant’Antimo Ombrone 2007
Toscana – Montalcino – Cab Sauv, Merlot
To my surprise, the Ombrone is a huge, massive wine. It’s an organically grown powerhouse that begs for a more modern palate; those of you who enjoy that style, this is a gem that no one else has. Cupano is miniscule estate with only seven acres of property and its owner-winemaker, Lionello Cousin, takes incredible care of each vine. Some say that he can tell the difference between each individual plant as he walks the vineyard trimming them with cuticle scissors.
Castello dei Rampolla Sammarco 2006
Toscana – Chianti – Sangiovese, Cab Sauv
One of the great Super Tuscans of our time comes from biodynamic Castello dei Rampolla. Though not as well known as the heavy hitters like Sassicaia and Ornellaia, this wines of this estate are no less important. Making wine since the thirttenth century, Castello dei Rampolla has a long history in the wine world, but it wasn’t until 1980 when the modern era of wine making began and it was put on the map. The secret here is Giacomo Tachis, legendary enologist, who has put his hands on so much of Super-Tuscan winemaking. Between the current owners, Luca and Maurizia di Napoli, and Tachis’ guidance, Castello dei Rampolla’s wines have become worthy of sitting at a table with the likes of the previously mentioned Super Tuscans. This is an incredible bottle for the price.
SOURCE: http://www.insideiwm.com/2013/12/05/expert-picks-cupano-and-castello-dei-rampolla/
